May11

Givenchy Knows How to Throw a Swanky Party

I’m feeling cordially invited.

Wednesday wasn’t your average hump day. No, it was a classy affair, complete with a penthouse lunch from Givenchy. The menu: divine. With buratta, black truffle risotto, eggplant parm and key lime pie for dessert. Bottles of Givenchy’s new Dahlia Noir fragrance adorned the table, displayed between pink peonies, simplistic ghost chairs and stunning views of Miami Beach both ocean and city-side, making it a meal to remember.

Now that’s a table setting.

Here’s what I wore:

Jill Stuart skirt paired with my dirty little secret Forever 21 tank. Oh and that’s Camera polish from Essie’s Poppy Razzi collection on my nails.

Vintage bracelets matched up with my Alexis Bittar bangle.

Marc Jacobs handbag in yellow.

Marc by Marc Jacobs shoes.

Lunch wasn’t all that was served. We also got a heaping helping of beauty news, like this new Givenchy Noir Couture mascara. Be sure to check back for my Makeup Monday post on the new offerings, like the Cruise Collection and fall’s upcoming products.