Ark of Taste

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The deets:

When: Tuesday, January 27, 6:30 p.m.

Where: Paradiso Bay, 600 N.E. 31 St., Miami

Why: Hungry? Into the farm-to-table movement? Hit the Sixth Annual Ark of Taste Benefit Dinner celebrating Local Legacy with Chef Michael Schwartz. At Paraiso Bay in Miami’s Edgewater neighborhood The Genuine Hospitality Group and George Stone Crab will celebrate the stone crab with locally sourced ingredients with items from Michael’s Genuine Food & Drink chef de cuisine Niven Patel’s backyard and other farms served by Farm to Kitchen, a local produce distributor. The event kicks off at 6:30 p.m., so bring your appetite and a taste for libations, as Grey Goose and Stellar Wines are hosting the cocktail hour.

Indoor and outdoor stations featuring the craftsmanship of  Michael’s Genuine Food & Drink/Chef de Cuisine Niven PatelThe Cypress Room/Chef de Cuisine Roel Alcudia and Harry’s Pizzeria/Chef de Cuisine Daniel Ramirez will satiate your cravings. Schwartz will join The Genuine Hospitality Group’s Executive Chef Bradley Herron to preview some food inspired by Paraiso Bay and its restaurant, slated to open in early 2016. Executive Pastry Chef Hedy Goldsmith will offer passed desserts for a sweet cap on a delicious evening to remember. Each chef will showcase their individual style of local-sourcing with dishes that either feature the Florida stone crab or complement it with seasonal ingredients.

Tickets are $195 per person and can be purchased at Check out the event on Facebook here:

All proceeds will benefit Slow Food Miami’s Edible Garden Program.


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